I know now that the klosjes are stitched during the week and shown on a Saturday. Oops, I'm a day late but I think it must still be Saturday somewhere in the world.
Here's the week's worth, all 18 of them. I do believe my hand stitching is getting a little faster.
I'm waving out to Annemieke she is one of the latest to join in.
I didn't show you the last two applique blocks for Stars and Sprigs. I'd love to move a bit faster on these but I've been distracted, in the nicest possible way of course.
I had some lovely comments on the bread I made and have been asked for the recipe. I don't want to do a whole post as I think there are already some great bread sites and videos on U Tube.
I am using sourdough but I'm making it hybrid using commercial yeast and it's just a basic recipe I made up. We don't like sour, sour bread so this gives a nice flavour and keeps for more than one day.
Here are my amounts in case you're interested.
1/2 cup sourdough starter
1 cup warm water
1 1/2 tsp dried yeast
2 1/2 cups flour ( I use 1/2 cup wholemeal and 2 cups white flour)
1 1/2 tsp honey
1 tsp butter
1tsp salt

