FRECKLES
3/4 cup flour
1/2 teaspoon baking soda
3/4 cup sugar
1 1/2 cups rolled oats
150 gms chocolate chips
1/2 cup dessicated coconut
125 gms butter
1 egg
3 teaspoons warm water
1 teaspoon vanilla essence.
- Sift together the flour and baking soda into a bowl. Mix in sugar, rolled oats, chocolate chips and coconut
- Melt butter and cool a little. Add the warm water, vanilla essence and egg. Mix well.Mix the wet ingredients into the dry.
- Place large teaspoons of the mixture on a baking paper lined tray. Allow space for spreading. I use damp hands to shape and flatten.
- Bake at 180* C for 10-12 minutes or until golden brown.
With this recipe, if you don't like coconut, use 250 gms of chocolate chips. If you don't like chocolate chips, leave out and use 1 cup coconut
And looky here, the sweetest wee Dutch needlecase from the lovely Lucy. Thank you so much Lucy, even my DH said it's gorgeous!
Janet those cookies look sooooo good and the needlecase is one I would be proud to carry everywhere.
ReplyDeleteuhh Janet..nothing like a great dessert to pop up at you when you are scrolling through the blogs..besides the applique elegance and these delectable appetizers.. you have really released my cravings.. LOL thanks for the recipe I will try them out on our RN's in ER they eat anything.. LOL
ReplyDeleteThose cookies look SOOO good. I'm going to have to give them a try.
ReplyDelete